Holy Crap that is a LOT of Cookies

So I made a few cookies. Pft. That is an understatement. I bought a pound of butter and tried to see just how many cookies I could make with it, using whatever I had lying around. (All of these came from the new Martha "Special Issue" by the way) These first ones were Oatmeal Applesauce with Maple Icing. Fabulous stuff that Maple Icing. I wish I had come up with it. Just pure maple syrup and powdered sugar. Yum! I used 1-Minute Oatmeal instead of the Old Fashioned Oats it called for, and dark raisins instead of golden. Still came out perfectly. Continued...




Next are some Double Chocolate Coconut Cookies. These are my absolute new favorite thing. They called for white chocolate chips, but I only had semi-sweet. This picture does not do them justice at all. They are FABULOUS.






Lastly came the Pumpkin Cookies with Brown Butter Icing. This was recently in one of the Living magazines, and I was mostly intrigued by the Brown Butter Icing. It has a really interesting flavor. The cookies are really cakey, almost like a firm pumpkin bread.

What was hilarious about it was I never thought I would make that many cookies. It was like I was possesed. I was IMing various people saying

"Ummmm.... I think I just made 6 dozen cookies... for no reason... is that normal?"

I think the consensus was "no"

It's NOVEMBER?!?!

This is a picture from the Time-Change Beach Party last Sunday. Pretty, huh? It wasn't even chilly. Just a beautiful day with beautiful people. And BBQ and marshmallows. Can't forget those....

I just got back from Safeway and got the Martha Stewart holiday COOKIES Special Issue Magazine. I think I bought it out of shock. Wasn't it September only a moment ago? Do you all realize what this means?! After November comes DECEMBER. Crap. Now I am extememly worried about my Christmas Cookie Baking Marathon.(Every year I completely monopolize the kitchen for a weekend, bake until I drop, and then give all the bounty away in pretty packages as quickly as possible.) But when will it happen this year?

It must happen.

Dammit, the show must go on. Continued... Luckily this Special Issue is inspiring me. Just from glancing through it, I could see that the majority of the recipes were new. Although some of Martha's classics had to be included. (Old Fashioned Sugar Cookies, Gingerbread, etc.) They are nicely organized in categories like "Soft and Chewy," "Crisp and Crunchy," "Cakey and Tender," etc. This is very useful because when you are coming up with a variety box, you need clear differences in flavor and texture. There are also a good amount of interesting coconut flavored recipes. Really intrigued by Coconut Cream Filled Macaroons.
Mmmmmmmmmmmh

The other thought going through my mind is what to make for the teacher people. Yes, yes, I admit, I am a bit of a kiss ass, but I really like my teachers, and I enjoy showing off my baking skills. I figure that I'll make some good ol' gingerbread, but write something really clever with the royal icing. Let's see... something Classical Studies related I suppose....

Felicem Diem Natalis Jesus

(I'm hoping that translates to "Happy Birthday Jesus", but my Latin isn't exactly super... how does one decline "Jesus"?)